News
Oh, The Lengths They Go
Local chefs go the extra mile, wrestling with ambiguities, to lighten their footprint and impact on Mother Earth. Consider this: Buying food from local sources keeps the carbon footprint shallow.…
Read MoreCommunity member thanks Naples Fire Department’s vaccine efforts with pizza meal
A meal donation to City of Naples Fire Department was a small act of kindness that meant a lot to the firefighters on the receiving end. “We got a call…
Read MoreFROM WINE FESTIVAL CHEF TO DYNASTY RESTAURATEUR
“Wine is a very, very important part of food culture,” Fabrizio Aielli, chef-owner of five Florida restaurants, says. “Being from Italy, wine is the way we grew up. I cannot…
Read MoreGrappino Named Best New Restaurant 2021
Naples Illustrated listed Grappino as their Best New Restaurant in their January 2021 Issue. Read the full article below:
Read MoreGrappino Profile ParadiseCoast.com
Grappino is the fourth local restaurant for the Aielli Group, following the success of Sea Salt, Barbatella and Dorona. Grappino carves its own niche in the Aielli’s Italian offerings with…
Read MoreA Happy Hour That Will Make You Very Happy at Grappino in Naples
Grappino is a restaurant in Naples featuring Italian cuisine. It is the newest venture of the Aielli Group who have distinguished themselves in both Naples and St. Petersburg with their mastery of Italian…
Read MoreNaples restaurants: Grappino Regional Italian Cuisine grows Aielli empire
Fabrizio Aielli is chef and owner to three of Naples’ most prominent restaurants: Sea Salt, Dorona and Barbatella. Last week, he welcomed a fourth into the fold, Grappino, with a menu focused on Italian comfort foods. “It’s a…
Read MoreGrappino replacing Timeless restaurant in Naples
October 17, 2019 Tim ATEN Knowstimatenknows@floridaweekly.com The owners of Sea Salt, Barbatella and Dorona are launching Grappino, their fourth Naples restaurant. Naples residents Fabrizio and Ingrid Aielli, owners of the…
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