HeArt of Italian Cuisine
Rooted in Tradition
Grappino pairs simple Italian comfort food inspired by chef/owner Fabrizio Aielli's Venetian roots with a showcase of over 100 Grappa varieties making it one of the largest Grappa bars in the country.
Dining Room Our spacious and airy dining area.
Over 100 Grappa Varieties
The name Grappino comes from a classic Italian liquor, grappa. The drink is a type of brandy with origins similar to American moonshine. Grappa started with Italian farmers. The farmers took the leftover seeds, stems and skins from wine grapes and used the pieces to make grappa for themselves. Although typically served chilled or room temperature and after dinner, we utilize our large selection for specialty craft cocktails as well.
Roman-style Pizza, Perfected
Our 80% hydration, 24-hour cold-aged dough is designed to be lighter, crispier & easier for digestion. Choose between 21 inspired pizza combinations.
Calabrese spicy salami, tomato, mozzarella, chilis, onion