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HeArt of Italian Cuisine

Rooted in Tradition

Grappino pairs simple Italian comfort food inspired by chef/owner Fabrizio Aielli's Venetian roots with a showcase of over 100 Grappa varieties making it one of the largest Grappa bars in the country.

Dining Room Our spacious and airy dining area.

Illustration of a Grappa bottle.

Over 100 Grappa Varieties

The name Grappino comes from a classic Italian liquor, grappa. The drink is a type of brandy with origins similar to American moonshine. Grappa started with Italian farmers. The farmers took the leftover seeds, stems and skins from wine grapes and used the pieces to make grappa for themselves. Although typically served chilled or room temperature and after dinner, we utilize our large selection for specialty craft cocktails as well.

Roman-style Pizza, Perfected

Our 80% hydration, 24-hour cold-aged dough is designed to be lighter, crispier & easier for digestion. Choose between 21 inspired pizza combinations.

Calabrese spicy salami, tomato, mozzarella, chilis, onion

Our Restaurant

Designed by the award-winning Suzanne Costa Interiors, our vibrant and spacious restaurant features a traditional dining area with lofty ceilings decorated with hand-blown glass balloons, an outdoor patio with covered tables, and a supremely comfortable lounge and bar area.