Rooted in Tradition
Grappino pairs simple Italian comfort food inspired by chef/owner Fabrizio Aielli's Venetian roots with a showcase of over 100 Grappa varieties making it one of the largest Grappa bars in the country.
Roman-style Pizza, Perfected
Our 80% hydration, 24-hour cold-aged dough is designed to be lighter, crispier & easier for digestion. Choose between 21 inspired pizza combinations.
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